On Thursday, I spontaneously decided to try out my cooking skills again...or lack of. This time I ventured into the wonderful world of italian/asian/chapalang food. I had with me a can of Prego's Spicy Tomato spaghetti pasta (btw, did you know Prego's is under Campbells, I didn't know until recently, thanks Soon Yee), a packet of spaghetti, some sausages and an egg.
I sliced up the sausages and fried them till they turn from pink to brown and crispy. Then I fried an egg. I intended to make these my deco toppings. I made too much of topping, you'll see at the end.
Next, I boiled some water and cooked some spaghetti. The packet says 8-10 minutes, but by 10 minutes, my spaghetti hadn't transformed into edible form yet. Maybe the water wasn't boiling enough. So I waited another 10 minutes.
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Verdict from 2 of my 'lovable' friends:
LK says "From photos , doesn’t really look nice , yat pek yeh like that. But may b the taste might be okay ?? I am not sure . If Chyna and freeman not die after eat , let me try next time haha. Don’t b angry my fren , just joke for the day :p"
A couple of hours later, she decides to take a 2nd look at the picture and said "I try to relook the photos again and would like to say something to cheer u up. But i really couldn’t say something good about its outlook muahhahaahhaaha. Soli"
Thank goodness one of my best friends in the world was more encouraging with her verdict so I won't cook this and force you to eat it the next time you are back.
Soon Yee says why didn't I make some for her. (Sorry dear, I would have if you were in Penang but are you sure you want to, no regrets?)
1 comment:
"........ regrets.... i've had a few.... but then again... TOO FEW to mention..." ;)
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